Chicken Arrabiata

This is our version of Chicken Arrabiata. Chop garlic, onions, chillies and stir-fry them in the pan with a little bit of oil. Add chopped bacon, let it get brown. Add chopped chicken, let it get brown. Add a tin of tomatoes, let it simmer. Add Italian herbs, salt, pepper to taste. Simmer. Best served with whole meal pasta, a bottle of red or white wine. Enjoy your meal!

For: Tuesdays of Texture , Our World: 16 November 2015 , Wordless Wednesday (on Tuesday) and Oh My Heartsie Girls Wordless Wednesday

 

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5 comments

  1. ewok1993 · November 17, 2015

    Yum. The best meals are the simplest to make like this one.

    Worth a Thousand Words

    Liked by 1 person

  2. klara · November 17, 2015

    I might borrow the recipe 🙂

    Liked by 1 person

  3. Pingback: Tuesdays of Texture | Week 48 of 2015 | de monte y mar

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