Chicken and Cashew Nuts

prepare all ingredients: cut the chicken, chop garlic, ginger, onions and chillies. Cut the other veg in cubes.

stir fry the ginger, garlic, onion, chillies and chicken

let the chicken go brown, then add oyster sauce and soy sauce, salt and pepper

put the chicken on one side. fry the vegetables and the cashew nuts

stir the chicken in with the veg. cook basmati rice with wild rice

best served with a nice glass of white wine (Sauvignon Blanc). Enjoy!

For: Tasty Thursdays and #MySundayPhoto