Chicken and Cashew Nuts

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prepare all ingredients: cut the chicken, chop garlic, ginger, onions and chillies. Cut the other veg in cubes.

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stir fry the ginger, garlic, onion, chillies and chicken

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let the chicken go brown, then add oyster sauce and soy sauce, salt and pepper

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put the chicken on one side. fry the vegetables and the cashew nuts

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stir the chicken in with the veg. cook basmati rice with wild rice

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best served with a nice glass of white wine (Sauvignon Blanc). Enjoy!

For: Tasty Thursdays and #MySundayPhoto

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